Chili Cheese Dip
- 1 (12 ounce) can chili without beans
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- Spread cream cheese at the bottom of an 8x8 pan,.
- Top with chili.
- Cover with shredded cheese.
- Bake at 350 F until cheese is melted.
- Serve with Fritos Scoops or Tortilla chips.
beans, cream cheese, cheddar cheese
Taken from www.food.com/recipe/chili-cheese-dip-442080 (may not work)