Chocolate Pound Cake

• 3 c. sifted all-purpose flour
• 1/2 c. unsweetened cocoa
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 c. butter, softened
• 1/2 c. soft shortening
• 3 c. sugar
• 5 eggs
• 1 1/4 c. milk
• 2 Tbsp. grated unsweetened chocolate
• 1 tsp. vanilla

1. Sift flour with cocoa, baking powder and salt; set aside. Lightly grease and flour a 10-inch tube pan.
2. Preheat oven to 350u0b0.
3. In a large bowl, beat at medium speed, butter, shortening and sugar until light and fluffy, about 5 minutes.
4. Add eggs, one at a time.
5. With mixer at low speed, beat in flour mixture in 4 additions alternately with milk in 3 additions, beginning and ending with flour mixture.
6. Add grated chocolate and vanilla. Bake for 1 hour and 15 to 20 minutes or until tester comes out clean.
7. Let cool 10 minutes, then turn from pan.

flour, unsweetened cocoa, baking powder, salt, butter, shortening, sugar, eggs, milk, chocolate, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=47418 (may not work)