Pasta Sushi Is A Thing? Yes! Heres The.

• 4 large pasta shells per person, preferably Felicetti brand
• salt
• rice wine vinegar or lemon juice, to taste
• mirin or sweet marsala or sherry, to taste
• raw fish such as tuna or salmon, diced or thinly sliced
• oysters, raw or cooked
• sea urchin
• caviar
• lobster, poached
• crab, cooked
• shrimp, cooked
• lemon or orange zest
• horseradish, grated
• scallions, chopped
• fresh fruit, diced
• burrata or other cheese
• red chili pepper
• sea salt

1. Boil the pasta shells in salted water until al dente.
2. Drain and toss with a splash, to taste, of rice wine vinegar and mirin.
3. Spread out onto a plate and let cool to room temperature.
4. Fill each shell with a tablespoon of filling.
5. Garnish and season as you like.

pasta shells per person, salt, rice wine vinegar, sweet marsala, fish, oysters, lobster, crab, shrimp, lemon, horseradish, scallions, fresh fruit, other cheese, red chili pepper, salt

Taken from www.foodrepublic.com/recipes/pasta-sushi-is-a-thing-yes-heres-the-recipe/ (may not work)