Black Eyed Peas

• 1 pound Dried Black Eyed Peas, Rinsed And Sorted
• 1 whole Medium Onion, Diced
• 1/2 cups Diced Ham
• 1- 1/2 Tablespoon Minced Garlic
• 1 teaspoon Seasoned Salt
• 1/2 teaspoons Black Pepper

1. Presoak the peas as directed on the package.
2. Drain the water from the peas and place the peas in a crock pot.
3. Add all the other ingredients with just enough water to cover the peas.
4. Stir well to mix.
5. Cover and cook on LOW setting for 8-10 hours.
6. I hope this becomes a favorite at your house.
7. Serve it with grilled chicken or your favorite meat, or better yet, make it the whole meal with a side of greens and cornbread.
8. Enjoy yall!

black eyed, onion, ham, garlic, salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/black-eyed-peas-3/ (may not work)