Lemon Snack Cake

• 1 1/4 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 Land O Lakes Egg
• 2 teaspoons freshly grated lemon zest
• 1/4 cup Land O Lakes Margarine, melted*
• 3/4 cup milk
• 3/4 cup powdered sugar
• 1 tablespoon Land O Lakes Margarine, melted*
• 2 to 3 teaspoons lemon juice
• Lemon zest, if desired

1. Heat oven to 350F.
2. Lightly grease 8-inch square baking pan; set aside.
3. Combine flour, sugar, baking powder and salt in prepared pan.
4. Make 2 indentations in flour mixture.
5. Set aside.
6. Combine egg and lemon zest in bowl with fork; pour into 1 indentation.
7. Pour 1/4 cup melted margarine in other indentation.
8. Pour milk over all; mix well.
9. (Some lumps will remain.)
10. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
11. Cool completely.
12. Combine powdered sugar, 1 tablespoon melted margarine and enough lemon juice for desired glazing consistency in small bowl.
13. Spread glaze over cooled cake.
14. Top each serving with lemon zest, if desired.
15. *Substitute melted Land O Lakes Butter.

flour, sugar, baking powder, salt, egg, freshly grated lemon zest, margarine, milk, powdered sugar, margarine, lemon juice, lemon zest

Taken from www.landolakes.com/recipe/1272/lemon-snack-cake (may not work)