Lemon Snack Cake
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Land O Lakes Egg
- 2 teaspoons freshly grated lemon zest
- 1/4 cup Land O Lakes Margarine, melted*
- 3/4 cup milk
- 3/4 cup powdered sugar
- 1 tablespoon Land O Lakes Margarine, melted*
- 2 to 3 teaspoons lemon juice
- Lemon zest, if desired
- Heat oven to 350F.
- Lightly grease 8-inch square baking pan; set aside.
- Combine flour, sugar, baking powder and salt in prepared pan.
- Make 2 indentations in flour mixture.
- Set aside.
- Combine egg and lemon zest in bowl with fork; pour into 1 indentation.
- Pour 1/4 cup melted margarine in other indentation.
- Pour milk over all; mix well.
- (Some lumps will remain.)
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Combine powdered sugar, 1 tablespoon melted margarine and enough lemon juice for desired glazing consistency in small bowl.
- Spread glaze over cooled cake.
- Top each serving with lemon zest, if desired.
- *Substitute melted Land O Lakes Butter.
flour, sugar, baking powder, salt, egg, freshly grated lemon zest, margarine, milk, powdered sugar, margarine, lemon juice, lemon zest
Taken from www.landolakes.com/recipe/1272/lemon-snack-cake (may not work)