Boston Cream Cheese Pie

• 1 box yellow cake mix
• 2 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 1 tsp. vanilla
• 2 eggs
• 1/3 c. sour cream
• 2 sq. unsweetened chocolate (2 oz.)
• 3 Tbsp. margarine
• 1 c. confectioners sugar
• 2 Tbsp. hot water
• 1 tsp. vanilla

1. Make cake mix as directed.
2. Put in greased 9-inch spring-form pan.
3. Bake at 350u0b0 for 20 minutes.
4. Combine the cream cheese, vanilla and sugar.
5. Add eggs, one at a time.
6. Blend in sour cream. Pour evenly over top of cake.
7. Return to oven at 350u0b0 for another 35 minutes.
8. Loosen from side; cool.
9. Melt chocolate squares and butter.
10. Add in remaining
11. ingredients.
12. Take cake out of pan; frost with chocolate mixture.

yellow cake mix, cream cheese, sugar, vanilla, eggs, sour cream, unsweetened chocolate, margarine, confectioners sugar, water, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=944759 (may not work)