Layered Tuna Salad

• 1 1/2 c. Miracle Whip salad dressing
• 1/4 c. green onions, sliced
• 2 tsp. Dijon mustard
• 1 tsp. dill weed (optional)
• 4 c. shredded lettuce
• 1 1/2 c. (4 oz.) medium shell macaroni, drained
• 2 (6 1/2 oz.) cans tuna, drained and flaked
• 2 c. chopped, seeded cucumber
• 2 c. chopped tomato
• 1 (10 oz.) pkg. Birds Eye frozen peas, thawed and drained
• 6 bacon slices, cooked and crumbled
• 1 c. (4 oz.) 100% natural Kraft shredded mild Cheddar cheese

1. Combine salad dressing, green onions and mustard; set aside. Toss tuna with dill.
2. In a 3-quart serving bowl, layer lettuce, shells, cucumber, tomato, tuna, peas and bacon.
3. Spread salad dressing mixture over bacon, sealing to edge of bowl.
4. Sprinkle with cheese.
5. Cover.
6. Chill several hours or overnight.
7. Toss to serve.
8. Makes 8 servings.

miracle, green onions, mustard, dill, shredded lettuce, shell macaroni, tuna, cucumber, tomato, frozen peas, bacon, natural

Taken from www.cookbooks.com/Recipe-Details.aspx?id=739582 (may not work)