Orange Glaze

• 1/2 cup freshly squeezed orange juice
• 1/2 cup freshly squeezed orange juice
• 1 tablespoon grated orange zest
• 1/2 teaspoon vanilla extract (optional)
• 3 cups confectioners sugar, plus more as needed

1. Combine all the ingredients and beat until combined and smooth; it should be about the consistency of thick maple syrup -- just pourable.
2. Adjust the consistency by adding a little more liquid or a little more sugar.
3. Use immediately or store, covered, in the refrigerator for up to 2 weeks.

freshly squeezed orange juice, freshly squeezed orange juice, orange zest, vanilla, confectioners sugar

Taken from cooking.nytimes.com/recipes/1015611 (may not work)