Citrus Grilled Chicken Salad

• 34 cup orange marmalade
• 13 cup lemon juice concentrate
• 4 teaspoons Dijon mustard
• 1 lb boneless skinless chicken breast half
• 10 ounces fresh spinach leaves, washed and drained
• 3 medium oranges, peeled and sectioned
• 1 small red onion, thinly sliced and separated into rings

1. In small bowl, combine marmalade, lemon juice and mustard; reserve 2/3 cup mixture.
2. Prepare and heat grill until coals turn gray or follow directions for gas or electric grill.
3. Grill chicken until tender, about 10 minutes per side, basting frequently with 1/3 cup lemon-juice mixture.
4. Arrange spinach, oranges and onion on 4 individual serving plates.
5. Slice each chicken breast crosswise; place on top of salads.
6. Drizzle with remaining 2/3 cup lemon-juice mixture.

orange marmalade, lemon juice concentrate, mustard, chicken, fresh spinach leaves, oranges, red onion

Taken from www.food.com/recipe/citrus-grilled-chicken-salad-31533 (may not work)