Tuna-Macaroni Toss

• 1 (8 oz.) pkg. bow tie macaroni
• 4 Tbsp. butter or oleo
• 1 small onion, minced
• 2 Tbsp. all-purpose flour
• 1 1/2 c. milk
• 1 chicken flavor bouillon cube
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (6 1/2 to 7 oz.) can tuna, drained and flaked
• 1 Tbsp. chopped parsley to garnish

1. In a 5-quart saucepot, cook macaroni as directed; drain. Return to saucepot; keep warm.
2. Meanwhile, in 2-quart saucepan over medium heat, melt butter or oleo.
3. Add onion and cook until tender, stirring occasionally.
4. Stir in flour until blended; cook 1 minute.
5. Gradually stir in milk, bouillon, salt and pepper. Cook until thickened and smooth, stirring constantly.
6. Stir in tuna and heat through.
7. Gently toss macaroni in saucepot with tuna mixture.
8. Spoon mixture into warm bowl; garnish with parsley.

macaroni, butter, onion, flour, milk, chicken flavor, salt, pepper, tuna, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401734 (may not work)