Firecracker Meatless Chik'n Salad

• 1/8 lb. chopped romaine lettuce
• 1/8 medium head purple cabbage, chopped
• 2 Tbsp. chopped green onion
• 1 Tbsp. KRAFT Lite CATALINA Dressing
• 1/2 Tbsp. teriyaki sauce
• 1 Tbsp. toasted sesame seeds
• 1 BOCA Spicy Chikn Veggie Patty
• 1 Tbsp. chow mein noodles
• 1 cup canned mandarin oranges (in juice), drained
• 2 Tbsp. PLANTERS Sliced Almonds

1. Combine lettuce (1/8 pound = 1 cup chopped lettuce), cabbage (chopped) and onions.
2. Mix dressing, teriyaki and sesame seeds.
3. Heat BOCA patty as directed on package; slice into strips.
4. Top lettuce mixture with BOCA Meatless Spicy Chik'n strips, chow mein noodles and mandarin oranges; drizzle with dressing and top with almonds.

romaine lettuce, purple cabbage, green onion, dressing, teriyaki sauce, sesame seeds, noodles, oranges, almonds

Taken from www.kraftrecipes.com/recipes/firecracker-meatless-chikn-salad-59476.aspx (may not work)