Simmered Flounder

• 3 pieces Flounder (used frozen one this time)
• 150 ml Water
• 50 ml Sake
• 2 tbsp Sugar
• 3 tbsp Soy sauce
• 1 tbsp Mirin
• 1 thumb Ginger (sliced)

1. Heat the water and sake in a frying pan.
2. Once it comes to a boil, reduce to medium heat.
3. Defrost the flounder and wipe off any moisture before adding to the frying pan.
4. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
5. Add the sugar and ginger.
6. Simmer for another 2 minutes, then add the soy sauce.
7. Continue ladling the sauce over the fish for 2 minutes, then add the mirin.
8. Once the fish has a glossy finish, it's done.
9. Serve up using a spatula.

flounder, water, sake, sugar, soy sauce, mirin, ginger

Taken from cookpad.com/us/recipes/151733-simmered-flounder (may not work)