Layered Chocolate-Strawberry Fudge

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1 can (14 oz.) sweetened condensed milk, divided
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
• 1/4 tsp. KOOL-AID Liquid Strawberry Flavor Drink Mix
• Reynolds Wrap Aluminum Foil

1. Line 8-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
2. Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 1-2 min.
3. or until chocolate is almost melted, stirring after 1 min.
4. Stir until chocolate is completely melted and mixture is well blended.
5. Spread onto bottom of prepared pan.
6. Microwave white chocolate and remaining milk in separate microwaveable bowl 1 min.
7. or until chocolate is almost melted.
8. Add drink mix; stir until chocolate is completely melted and mixture is well blended.
9. Spread over semi-sweet chocolate layer.
10. Refrigerate 2 hours or until firm.
11. Cut into squares.

chocolate, condensed milk, s white chocolate, mix, aluminum foil

Taken from www.kraftrecipes.com/recipes/layered-chocolate-strawberry-fudge-185696.aspx (may not work)