Rum Whipped Cream

• 1 cup (1/2 pint) cold heavy cream
• 3 tablespoons sugar
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon dark rum

1. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment.
2. When it starts to thicken, add the sugar, vanilla, and rum.
3. Continue to whip until it forms stiff peaks.
4. Serve cold.

cream, sugar, vanilla, dark rum

Taken from www.foodnetwork.com/recipes/ina-garten/rum-whipped-cream-recipe.html (may not work)