Cheesy Potato Casserole

• 7 medium potatoes or 2 lbs potatoes
• 14 cup butter, melted
• 1 small onion, chopped
• 1 (8 ounce) sour cream
• 1 (10 ounce) cream of chicken soup
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 cups shredded cheddar cheese
• 3 tablespoons butter, melted
• 1 12 cups herb seasoned stuffing mix

1. Cook potatoes in boiling water 30 minutes or until tender.
2. Drain.
3. Let cool to touch.
4. Peel and cut into 1/4 inch strips; set aside.
5. Combine 1/4 cup butter and onion, sour cream, cream of chicken soup, salt, and pepper in a large bowl.
6. Gently stir in potatoes and cheese.
7. Spoon into a lightly greased 13X9X2 inch baking dish.
8. Combine 3 tablespoons of butter and stuffing mix.
9. Sprinkle over potato mixture.
10. Bake uncovered at 350 degrees for 25 minutes or until thoroughly heated.

potatoes, butter, onion, sour cream, cream of chicken soup, salt, pepper, cheddar cheese, butter, stuffing mix

Taken from www.food.com/recipe/cheesy-potato-casserole-515533 (may not work)