Summer Pea, Watermelon and Farro Salad

• 1 cup uncooked cracked farro or 1 cup wheat berries
• 1 cup frozen peas
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 cup watermelon, seeded and cubed
• 1 cup parsley, coarsley chopped
• 13 cup pecorino romano cheese, freshly shaved

1. Rinse farro or wheat berries.
2. Place in saucepan with about 1/4-1/2 teaspoon salt.
3. Cover with about 2 inches of water.
4. Bring to a boil.
5. Reduce to a simmer, cover and simmer for about 1 hour.
6. (to desired tenderness).
7. In the meantime, defrost peas.
8. Place in colander.
9. Drain and rinse farro and rinse with cold water (over peas that are defrosting); drain.
10. Combine farro, peas, salt and pepper in a large bowl.
11. Add watermelon cubes and parsley and gently toss to combine.
12. Top salad with cheese.

berries, frozen peas, salt, black pepper, watermelon, parsley, pecorino romano cheese

Taken from www.food.com/recipe/summer-pea-watermelon-and-farro-salad-461223 (may not work)