Four Cheese Pizza

• 1 (10 ounce) can prepared pizza crust (Pillsbury)
• 13 cup shredded fresh parmesan cheese
• 1 tablespoon dried basil
• 1 cup shredded provolone cheese
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 12 cup pizza sauce or 12 cup pasta sauce

1. Grease a 12-inch pizza pan.
2. Using hands, press pizza dough out onto pan; form a 1/2 inch rim.
3. Bake at 425 for 7-9 minutes or until lightly browned.
4. Evenly sprinkle parmesan cheese and basil over the partially baked crust.
5. Sprinkle provolone, cheddar and monterey jack cheese on top of pizza.
6. Drop pizza sauce by spoonfuls over cheese.
7. Bake at 425for 12-18 minutes or until crust is golden brown.

pizza crust, parmesan cheese, basil, provolone cheese, cheddar cheese, shredded monterey jack cheese, pizza sauce

Taken from www.food.com/recipe/four-cheese-pizza-67413 (may not work)