Cheesy Chipotle Dip

• 1 lb. (16 oz.) VELVEETA, cut up
• 1 can (7 oz.) chipotle peppers in adobo sauce, drained, reserving juice, chopped
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• tortilla chips or assorted cut up vegetables

1. Microwave VELVEETA, chipotle peppers and reserved juice in 2-quart microwavable bowl on HIGH 4 to 6 minutes or until VELVEETA is melted, stirring after 3 minutes.
2. Stir in sour cream.
3. Serve with tortilla chips or assorted cut-up vegetables.
4. To Halve: This recipe can be easily cut in half.

velveeta, peppers, s, tortilla chips

Taken from www.kraftrecipes.com/recipes/cheesy-chipotle-dip-50992.aspx (may not work)