Pumpkin Pie Custard Style

• 13 cup white sugar
• 23 cup pumpkin
• 13 cup brown sugar
• 2 tablespoons flour
• 1 23 cups milk, hot
• 2 eggs, separated
• 13 teaspoon vanilla
• 13 cup molasses
• cinnamon
• 1 unbaked pie shell, 9 inches

1. Preheat oven to 350F.
2. Scald milk: Make it very hot by bringing it almost to the boiling point.
3. Mix all ingredients together except egg whites.
4. Beat egg whites until stiff and can form peaks.
5. Gently fold egg whites into mixed ingredients.
6. Pour into pie shell.
7. Sprinkle desired amount of cinnamon over top.
8. Bake at 350F for 30 minutes or until set.

white sugar, pumpkin, brown sugar, flour, milk, eggs, vanilla, molasses, cinnamon, unbaked pie shell

Taken from www.food.com/recipe/pumpkin-pie-custard-style-259293 (may not work)