American Rose

• 3 tablespoons brandy
• 1 teaspoon grenadine
• 12 teaspoon Pernod
• 12 peach, peeled and mashed
• 12 cup sparkling wine
• 4 -6 cracked ice cubes

1. Put the cracked ice cubes into a cocktail shaker.
2. Pour the brandy, grenadine, and Pernod over the ice and add the peach.
3. Shake vigorously until a frost forms.
4. Strain into a chilled wine goblet, top up with sparkling wine, and stir.

brandy, grenadine, pernod, peach, sparkling wine

Taken from www.food.com/recipe/american-rose-312158 (may not work)