Baked Chicken Italiano

• 4 whole Boneless Skinless Chicken Breasts, Slightly Pounded
• 1 Lemon, Juiced
• 2 cloves Garlic
• 1/4 cups Extra Virgin Olive Oil
• 1/4 cups Vinegar
• 1/2 teaspoons Dijon Mustard
• 1 teaspoon Honey
• 1 teaspoon Seasoned Salt
• 1 teaspoon Italian Seasonings

1. Preheat oven to 450 degrees F. Place chicken breasts in glass baking dish.
2. In a blender cup or food processor, blend all remaining ingredients.
3. Pour sauce over chicken.
4. Bake for 2025 minutes.
5. Check center to ensure chicken is thoroughly cooked.

chicken breasts, lemon, garlic, olive oil, vinegar, dijon mustard, honey, salt, italian seasonings

Taken from tastykitchen.com/recipes/main-courses/baked-chicken-italiano-2/ (may not work)