Tereasa's spicy Marinara sauce

• 2 (10 3/4 ounce) cans tomatoes, diced
• 1 medium onion, diced
• 5 cloves garlic, crushed
• 1 tablespoon louisiana hot sauce
• 14 teaspoon salt
• 1 teaspoon oregano

1. In a blender, puree drained diced tomatoes.
2. Set aside.
3. In a large deep fry pan, saute onions with garlic until onions are tender but not browned.
4. Add tomato puree,salt,oregano and hot sauce.
5. Simmer on Medium-low and either store the sauce in a jar or use on pasta or meats.

tomatoes, onion, garlic, hot sauce, salt, oregano

Taken from www.food.com/recipe/tereasas-spicy-marinara-sauce-8652 (may not work)