Cajun Shrimp and Sausage Fettuccine with Creamy Mustard Sauce

• 96 each uncooked deveined peeled extra-large shrimp King Sooper's 1 lb For $7.99 thru 02/09
• 1/4 cup Cajun seasoning
• andouille sausage
• 1-1/2 cups olive oil
• 1-1/2 qt. green peppers, julienned
• 1-1/2 qt. red onions, thinly sliced
• 1/3 cup garlic cloves, minced
• 3 qt. whipping cream
• 3 qt. chicken broth
• 1-1/2 cups GREY POUPON Country Dijon Mustard
• 1 Tbsp. TAPATIO Hot Sauce
• 1-1/2 qt. frozen corn, thawed
• 1-1/2 qt. cherry tomatoes, quartered
• - baby spinach leaves
• - fettuccine, cooked, cooled
• 1-1/2 cups KRAFT Grated Parmesan Cheese

1. Sprinkle shrimp with seasoning.
2. Grill shrimp and sausage on medium-hot grill until shrimp turn pink and sausage is done, cooking shrimp about 3 min.
3. on each side and cooking sausage about 6 min.
4. on each side.
5. Remove shrimp and sausage from grill; cut sausage into 1/4-inch-thick slices.
6. Cover shrimp and sausage to keep warm.
7. Heat oil in large saute pan.
8. Add peppers, onions and garlic; saute 3 min.
9. or until crisp-tender.
10. Stir in cream, broth, mustard and hot sauce.
11. Bring to boil, stirring frequently.
12. Add corn, tomatoes, spinach, fettuccine and cheese; mix lightly.
13. Simmer on low heat 5 min.
14. or until sauce is slightly thickened, stirring occasionally.
15. For each serving: Place about 1 lb.
16. fettuccine mixture in large bowl.
17. Add 4 shrimp and 3 oz.
18. sausage; mix lightly.
19. Transfer to serving bowl.

shrimp, cajun seasoning, andouille sausage, olive oil, green peppers, red onions, garlic, whipping cream, chicken broth, poupon, frozen corn, cherry tomatoes, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cajun-shrimp-sausage-fettuccine-creamy-mustard-sauce-97772.aspx (may not work)