Personal Apple Pie

• 2 sheets Ready-to-bake Puff Pastry
• 3 Granny Smith apples, cubed
• 1 Tbsp corn flour
• 3/4 tsp cinnamon powder
• 1/2 cup brown sugar
• 3 tsp butter
• 3 tsp milk

1. Preheat the oven to 200C/400F.
2. Melt butter, add apples cubed, cinnamon powder.
3. Mix well.
4. Add in brown sugar, mix until well corporated.
5. Mix corn flour with milk, pour in the corn flour mix to the apples.
6. Mix well.
7. Put aside.
8. Cut the pastry sheets to the preferred sizes.
9. Take two sheets of puff pastry.
10. Put one tablespoon apple mix on top the first sheets.
11. Put the second sheet over the apple mix.
12. Use a sharp knife to cut slits in the top of the crust for steam vents.
13. Press all four sides with your finger or using fork, use egg wash if necessary.
14. Use a pastry brush to brush the egg wash over the top.
15. Place on baking sheet and bake the pies about 20-25 minutes until golden brown.

pastry, apples, corn flour, cinnamon powder, brown sugar, butter, milk

Taken from cookpad.com/us/recipes/251229-personal-apple-pie (may not work)