Chicken Parmesan-Potatoes

• 1 (5 ounce) package Betty Crocker au gratin potatoes
• 3 cups cut-up cooked chicken (1 pound) or 3 cups cooked turkey (1 pound)
• 2 14 cups hot water
• 23 cup milk
• 2 cups Green Giant frozen cut green beans
• 12 cup grated parmesan cheese

1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
2. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
3. Stir in cheese.
4. Let stand 5 minutes.
5. High Altitude (3500-6500 ft) No changes.

gratin potatoes, chicken, water, milk, beans, parmesan cheese

Taken from www.food.com/recipe/chicken-parmesan-potatoes-323396 (may not work)