El Diablo

• Ice
• 2 ounces silver tequila
• 1/2 ounce fresh lime juice
• 1 1/2 teaspoons creme de cassis
• 2 ounces chilled ginger beer
• 1 lime wheel

1. Fill a highball glass with ice.
2. Add the tequila and lime juice, drizzle with the cassis and top with the ginger beer.
3. Garnish with the lime wheel.

tequila, lime juice, creme de cassis, ginger beer, lime wheel

Taken from www.foodandwine.com/recipes/el-diablo (may not work)