Cafe Brulot

• 8 sugar cubes
• Zest of 1 orange
• Zest of 1/2 lemon
• 1 small stick cinnamon
• 1/2 tsp. whole cloves
• 1/2 cup brandy or bourbon
• 3 cups hot, freshly brewed dark roast coffee, preferably with chicory

1. Rub sugar cubes with orange and lemon zest.
2. Place sugar cube in each of 8 demitasse cups or small mugs.
3. Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish.
4. Flame mixture by igniting with a long match, and carefully add hot coffee.
5. Stir, and ladle mixture into prepared cups.

sugar, orange, lemon, cinnamon, whole cloves, brandy, coffee

Taken from www.vegetariantimes.com/recipe/caf-br-lot/ (may not work)