Chicken with Spiced Yogurt Marinade

• 2 cups plain whole milk yogurt
• 2 tablespoons fresh lemon juice
• 4 garlic cloves, minced
• 1 medium onion, minced
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon (lightly packed) saffron threads, crumbled
• 1/2 teaspoon cinnamon
• Two 3 1/2-pound chickens, each cut into eight pieces

1. In a bowl, combine the yogurt, lemon juice, garlic, onion, coriander, cumin, salt, pepper, saffron and cinnamon.
2. Stir well to blend.
3. Place the chicken pieces in a large glass or ceramic dish and pour the marinade on top.
4. Let marinate for at least 4 hours or overnight.
5. Light a grill.
6. Cook the chicken pieces over a medium-hot fire, turning often, until lightly charred on both sides and just cooked through, about 10 minutes per side.

milk yogurt, lemon juice, garlic, onion, ground coriander, ground cumin, kosher salt, freshly ground pepper, saffron threads, cinnamon, chickens

Taken from www.foodandwine.com/recipes/chicken-with-spiced-yogurt-marinade (may not work)