South of the Border Bean Casserole

• 1 (1 1/4 ounce) package taco seasoning mix
• 2 bell peppers, chopped (I use 1 red and 1 green)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 2 cups frozen corn kernels
• 1 12 cups salsa

1. Preheat oven to 350 degrees.
2. Mix all ingredients together and pour into a casserole dish.
3. Bake, covered, for 30 minutes.
4. Uncover and bake for 15 minutes more or until heated through.
5. I like this as is, but you could serve it over rice.

taco seasoning mix, bell peppers, black beans, pinto beans, corn, salsa

Taken from www.food.com/recipe/south-of-the-border-bean-casserole-144032 (may not work)