Turkey Saltimbocca Roll-Ups

• 12 pieces turkey cutlets, 2 packages
• 6 slices prosciutto di Parma, cut in 1/2 across the center of the ham
• 12 fresh sage leaves, plus
• 2 tablespoons finely chopped sage
• extra virgin olive oil, for drizzling plus
• 4 tablespoons extra virgin olive oil, divided
• salt and pepper
• 2 teaspoons poultry seasoning, 2/3 palm full
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 12 cup dry white wine, eyeball it
• 2 cups chicken stock, divided
• 4 garlic cloves, chopped
• 12 teaspoon crushed red pepper flakes

1. Top each turkey cutlet with half a slice of prosciutto and a whole leaf of sage.
2. Roll up the cutlets and drizzle them with extra-virgin olive oil, then season with salt, pepper and poultry seasoning.
3. Heat a large nonstick skillet over medium high heat.
4. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan.
5. Arrange the roll-ups seam side down and cook 6 minutes on each side.
6. After roll-ups have cooked on both sides, transfer to a platter and reserve.
7. Add butter to the skillet and reduce heat to medium low.
8. Add flour to melted butter and combine with a whisk.
9. Whisk in wine and cook out, 30 seconds.
10. Whisk in 1 1/2 cups of stock and form a gravy.
11. Add remaining chopped sage to gravy, salt and pepper to taste.
12. Slide roll-ups back into gravy and simmer over low heat until ready to serve.

turkey cutlets, parma, sage, sage, extra virgin olive oil, extra virgin olive oil, salt, poultry seasoning, butter, flour, white wine, chicken stock, garlic, red pepper

Taken from www.food.com/recipe/turkey-saltimbocca-roll-ups-128241 (may not work)