Buffalo Chicken Panini

• 2 ounces, weight Cooked Chicken Shredded
• 1 Tablespoon Frank's Hot Sauce
• 1 Tablespoon Fat Free Matonnaise
• 1 teaspoon Ranch Dressing Seasoning
• 2 slices Whole Wheat Bread
• 1 whole Slice Of Pepper Jack Cheese Or Cheddar Cheese
• 10 dashes Butter Spray

1. In a bowl add chicken, hot sauce, mayonnaise, ranch seasonings and mix until combined.
2. Place chicken mixture on top of bread and top with cheese and the other slice of bread.
3. Place in a panini maker and spray with butter or you can grill the sandwich, by melting 1 tablespoon of butter on a skillet over medium heat.
4. Add the sandwich to the skillet and cook until the bottom is lightly golden then flip the sandwich.
5. Then cook until cheese is melted and bread is lightly golden.

chicken, matonnaise, whole wheat bread, pepper, butter

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-panini-2/ (may not work)