Peanut Sauce

• 1 cup PLANTERS Dry Roasted Peanuts
• 1-1/4 cups milk
• 1 green or red finger pepper, seeded, deveined (optional)
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 tsp. paprika
• 1/2 tsp. ground cumin

1. Add peanuts, milk and pepper to blender container; cover.
2. Blend on medium speed until smooth.
3. Pour mixture through strainer.
4. Combine dressing, paprika and cumin in medium saucepan; cook on medium-high heat 1 min.
5. Stir in peanut puree.
6. Bring to boil.
7. Remove from heat.
8. Stir in additional milk if the sauce is too thick.
9. Serve hot.

peanuts, milk, green, italian dressing, paprika, ground cumin

Taken from www.kraftrecipes.com/recipes/peanut-sauce-66170.aspx (may not work)