Sausage-Apple Stuffed Squash

• 3 each acorn squash mush
• 1 1/2 pound pork sausage meat
• 3/4 cups rolled oats quaker oats, uncooked (quick or old-fashioned)
• 1/2 teaspoon salt
• 1/2 cup apples chopped
• 1/4 cup onions chopped
• 1 tablespoon parsley leaves finely chopped
• 1/2 cup milk

1. Place squash, cut side down, in shallow baking pan.
2. Pour a little water in pan.
3. Bake in preheated moderate oven (350 F.) about 30 minutes.
4. While squash in baking, make sausage balls.
5. Combine sausage, oats, salt, apple, onion, parsley and milk thoroughly.
6. Shape to form 18 sausage balls.
7. Brown lightly in small amount of shortening in large skillet.
8. Remove squash from oven; turn cut side up.
9. Season with salt and pepper.
10. Place 3 sausage balls in center of each squash.
11. Continue to bake about 40 minutes longer or until squash is tender.

acorn, pork sausage meat, rolled oats, salt, apples, onions, parsley, milk

Taken from recipeland.com/recipe/v/sausage-apple-stuffed-squash-989 (may not work)