Quorn Tikka

• 500 g quorn pieces
• 500 g plain yogurt
• 8 garlic cloves (crushed)
• 2 inches piece gingerroot (grated)
• 14 teaspoon clove powder
• 14 teaspoon cinnamon, powder
• 12 teaspoon turmeric
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 12 teaspoon red chili powder
• 3 drops red food coloring (optional)
• 1 tablespoon lemon juice
• 2 onions, cut into chunks
• 3 green peppers, cut into chunks

1. Mix everything for the marinade.
2. Chuck in the quorn.
3. Mix well and leave in the fridge overnight (or for a few hours if time is short).
4. Shake off the excess marinade and either thread the quorn pieces onto skewers with the onion and pepper chucks or just bung the whole lot in a preheated oven at gas mark 9 for about 20-25 minutes.
5. serve with salad.

garlic, gingerroot, clove powder, cinnamon, turmeric, cumin powder, coriander powder, red chili powder, coloring, lemon juice, onions, green peppers

Taken from www.food.com/recipe/quorn-tikka-298681 (may not work)