Quinney's sour chicken

• 3 -4 lbs chicken, cut into 8 pieces
• 1 cup canola oil
• 1 egg
• 2 cups cider vinegar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon poultry seasoning

1. Parboil chicken.
2. Combine oil and egg, Whisk thoroughly.
3. Add remaining ingredients,whisk well.
4. Drain chicken, place in non-reactive container.
5. Pour marinade over hot chicken and cover.
6. Refrigerate overnite.
7. Grill,Charcoal preferred, but gas will do.
8. Enjoy.

chicken, canola oil, egg, cider vinegar, salt, pepper, poultry seasoning

Taken from www.food.com/recipe/quinneys-sour-chicken-65319 (may not work)