Watermelon-Ginger Agua Fresca

• 10 cups 1-inch pieces peeled watermelon (from about 8-pound watermelon), seeded, divided
• 3 cups cold water, divided
• 1/3 cup fresh lime juice
• 1/4 cup (or more) sugar
• 1 1/2 tablespoons fresh ginger juice* (from one 3-ounce piece of ginger)
• Ice cubes
• Lime wedges
• *To make ginger juice, peel a 3-ounce piece of ginger and grate it over a plate. Wrap in cheesecloth; twist at both ends to squeeze out the juice. Or put the grated ginger in a finemesh sieve and press to release the juices. In a pinch, bottled ginger juice is available at natural foods stores.

1. Place 2 1/2 cups watermelon and 3/4 cup cold water in blender.
2. Puree until smooth.
3. Pour agua fresca into large pitcher.
4. Repeat 3 more times with remaining watermelon and cold water.
5. Add lime juice, 1/4 cup sugar, and ginger juice to pitcher and stir to blend.
6. Add more sugar by tablespoonfuls, if desired.
7. Refrigerate until well chilled, at least 3 hours.
8. DO AHEAD Can be made 8 hours ahead.
9. Keep chilled.
10. Stir before serving.
11. Fill glasses with ice cubes; pour agua fresca over.
12. Garnish each glass with lime wedge and serve.

cold water, lime juice, sugar, ginger juice, cubes, wedges, ginger juice

Taken from www.epicurious.com/recipes/food/views/watermelon-ginger-agua-fresca-239061 (may not work)