The Best Crawfish

• 1 stick light margarine
• 4 cloves garlic, chopped
• 2 stalks celery, chopped
• 1 c. green onions, chopped
• 1 (10 oz.) Healthy Request cream of mushroom soup
• 8 oz. processed cheese spread (Velveeta)
• 1 lb. crawfish tails
• 8 oz. light sour cream
• Creole seasoning to taste (Tony's)
• 1 (8 oz.) pkg. wide egg noodles, boiled and drained

1. Melt margarine in large heavy skillet over low heat.
2. Saute green onions, garlic and celery 5 minutes or until tender.
3. Add crawfish; stir and saute 5 more minutes.
4. Add soup, sour cream, cheese spread and Creole seasoning.
5. Mix; simmer 3 to 5 minutes or until bubbly.
6. Stir crawfish mixture and cooked noodles together in a 2-quart dish.
7. Heat in 350u0b0 oven for approximately 20 minutes or until heated through.
8. Serve hot with a green salad and French bread.

light margarine, garlic, stalks celery, green onions, mushroom soup, processed cheese spread, crawfish tails, light sour cream, wide egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189303 (may not work)