Pasta Primavera

• 12 oz frozen broccoli
• 2 small zucchini
• 1 lb linguini
• 1 clove garlic, chopped
• 1/4 cup olive oil,
• 1 tsp basil
• 15 oz canned green peas, drained
• 1/4 cup chopped parsley
• 1 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper
• 1/4 cup butter
• 3/4 cup heavy cream
• 2/3 cup grated parmesan cheese

1. Slice zucchini into thin slices.
2. Cook broccoli & zucchini in boiling salted water until crisp-tender.
3. Drain; put in large bowl & set aside.
4. Cook linguini according to package directions; drain.
5. In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through.
6. Add mixture to vegetables in bowl.
7. Melt butter in same pan.
8. Stir in cream & cheese.
9. Cook over medium heat; stirring constantly, until smooth.
10. Add linguini.
11. Toss to coat.
12. Stir in vegetables.
13. Heat gently until hot & serve.

broccoli, zucchini, linguini, clove garlic, olive oil, basil, green peas, parsley, salt, black pepper, red pepper, butter, heavy cream, parmesan cheese

Taken from cookpad.com/us/recipes/341924-pasta-primavera (may not work)