Mini Spinach And Ricotta Quiches

• 2 Short crust pastry
• 3 medium eggs
• 1/2 cup Ricotta cheese
• 1/4 cup Grated cheese( your choice)
• 1/3 cup Diced bacon/ham
• 1 pinch Salt/pepper
• 1/2 cup Frozen spinach
• 2 tsp Oil
• 1/2 cup Milk

1. Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
2. Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
3. Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
4. Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through.
5. Enjoy as a snack or appetiser.

short crust pastry, eggs, ricotta cheese, grated cheese, baconham, salt, frozen spinach, oil, milk

Taken from cookpad.com/us/recipes/368364-mini-spinach-and-ricotta-quiches (may not work)