Manhattan Beer Slushie

• Two 12-ounce bottles American lager, such as Budweiser
• 12 pitted fresh or frozen cherries
• 3 ounces orange liqueur, such as Grand Marnier
• 10 1/2 ounces sweet vermouth
• 9 ounces bourbon
• 2 tablespoons bitters

1. Pour the beers into an 8-by-8-inch baking dish.
2. Freeze until slushy, whisking every 30 minutes, for about 4 hours.
3. Meanwhile, put the cherries in a small bowl and pour the orange liqueur over.
4. Cover and refrigerate for 4 hours.
5. For each cocktail, spoon about 1 cup beer slush into a rocks glass.
6. Pour 1 3/4 ounces sweet vermouth, 1 1/2 ounces bourbon and 3 dashes bitters into a cocktail shaker.
7. Fill with ice, shake and strain over the slush in the glass.
8. Garnish with 2 liqueur-soaked cherries.
9. Serve immediately.

lager, cherries, orange liqueur, sweet vermouth, bourbon, bitters

Taken from www.foodnetwork.com/recipes/food-network-kitchens/manhattan-beer-slushie.html (may not work)