Okara (Soy Pulp) Coconut Cookies

• 100 grams Fresh okara
• 60 ml Milk (or soy milk)
• 3 tbsp Ready-made pancake mix
• 1 tbsp Coconut powder
• 1 tbsp Skimmed milk
• 1 tbsp Sugar
• 10 grams Unsalted butter

1. Add softened butter and sugar to a bowl, and evenly mix.
2. Add the remaining ingredients and use a wooden spatula to stir.
3. Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes.
4. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
5. Bake in an oven preheated to190 degrees C for 20 to 25 minutes until brown, then serve.

fresh okara, milk, pancake mix, coconut powder, milk, sugar, butter

Taken from cookpad.com/us/recipes/142997-okara-soy-pulp-coconut-cookies (may not work)