Hearty Vegetable and Pork Soup

• 1/2 pound ground pork
• 1 small onions
• 1 each garlic cloves minced
• 1 each carrots finely diced
• 1/2 teaspoon worcestershire sauce
• 1 pinch thyme
• 1 pinch oregano
• 1 pinch black pepper
• 2 cups chicken broth
• 1 medium tomatoes chopped
• 1 each celery stalks sliced
• 1/4 cup pasta, elbow macaroni uncooked

1. In a non stick saucepan over medium heat, cook pork, onion, and garlic, breaking up pork until meat begins to brown.
2. Drain off drippings.
3. Add broth, tomato, celery, carrot, worcestershire sauce, thyme, oregano and pepper.
4. Bring to boil for 1 minute.
5. Add pasta, reduce heat and simmer for 15 to 20 minutes or til vegetables and pasta are tender.
6. Serve with Crusty whole wheat rolls.

ground pork, onions, garlic, carrots, worcestershire sauce, thyme, oregano, black pepper, chicken broth, tomatoes, celery, pasta

Taken from recipeland.com/recipe/v/hearty-vegetable-pork-soup-36843 (may not work)