Onion Pepper Steak Sandwiches

• 1 medium onion, thinly sliced
• 1 medium green pepper, thinly sliced
• 1 medium red pepper, thinly sliced
• 12 cup mayonnaise or 12 cup Miracle Whip, divided
• 14 cup Italian salad dressing
• 34 lb thinly sliced deli roast beef
• 5 sandwich buns, split
• 34 cup shredded mozzarella cheese

1. In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender.
2. Remove vegetables and keep warm.
3. Reduce heat.
4. Add the Italian dressing, roast beef and remaining mayonnaise to the skillet.
5. Cook and stir until heated through, about 5 minutes.
6. Place beef and vegetables on rolls; top with mozzarella cheese.
7. Rolls can be topped with the mozzarella cheese and placed under the broiler for 5 minutes.

onion, green pepper, red pepper, mayonnaise, italian salad dressing, deli roast beef, sandwich buns, mozzarella cheese

Taken from www.food.com/recipe/onion-pepper-steak-sandwiches-39719 (may not work)