Btcat's Rice

• 2 cups beef broth (or chicken broth)
• 2 cups of uncooked long grain rice
• 2 tablespoons butter (to coat rice)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon parsley flakes

1. Melt butter in pan.
2. Pour in rice and stir to coat rice.
3. Add liquid and bring to a rolling boil.
4. Reduce heat to lowest setting and cover tightly.
5. Cook 20 minutes.
6. For Spanish rice follow the same instructions and add chopped tomatoes, cumin to taste and use beef broth instead of chicken broth.

beef broth, long grain rice, butter, garlic, onion powder, parsley flakes

Taken from www.food.com/recipe/btcats-rice-87625 (may not work)