Easy Turkey Primavera

• 1 lb. LOUIS RICH Oven Roasted Turkey Breast, cut into strips or chunks
• 2 cups fresh broccoli florets
• 1 red pepper, cut in 1-inch chunks
• 6 mushrooms, quartered (optional)
• 2 Tbsp. water or white wine
• 1 pkg. (10 oz.) DI GIORNO Four Cheese Alfredo Sauce
• 1 pkg. (9 oz.) refrigerated fettuccine, cooked, drained

1. Place turkey, broccoli, red pepper, mushrooms and water in skillet; cover.
2. Heat on medium heat 8 minutes or until vegetables are tender.
3. Stir in cheese sauce; heat 2 minutes.
4. Toss turkey mixture with hot cooked pasta.

turkey breast, fresh broccoli florets, red pepper, mushrooms, water, four cheese

Taken from www.kraftrecipes.com/recipes/easy-turkey-primavera-51177.aspx (may not work)