Orangeade

• 2 oranges, zest and juice of
• 1 lemon, juice only
• 2 ounces sugar
• 20 fluid ounces boiling water

1. Put the orange zest and sugar into a bowl and pour the boiling water over them.
2. Leave to cool, stirring occasionally, then add the strained juice of the oranges and lemon.
3. Keep refrigerated.

oranges, lemon, sugar, fluid ounces boiling water

Taken from www.food.com/recipe/orangeade-31832 (may not work)