Yummy Gluten Free Peanut Butter Cookies

• 1 1/2 cups peanut butter crunchy
• 3/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup brown rice flour
• 3/4 cup barley flour

1. Stir peanut butter, honey and vanilla together.
2. Mix rice and barley flour together and stir into mixture.
3. Roll into small balls.
4. On an oiled cookie sheet, flatten the balls out fairly thin.
5. Bake 7 to 8 minutes at 350F (180C).
6. Let cool on the cookie sheet before removing.
7. Makes 2 dozen cookies.

peanut butter, honey, vanilla, brown rice flour, barley flour

Taken from recipeland.com/recipe/v/yummy-gluten-free-peanut-butter-37768 (may not work)