Bulgur

• 1 cup cracked wheat (bulgur)
• 2 cups water
• 1 teaspoon cumin
• 1 each onions diced
• 1 each green bell peppers diced
• 3 each garlic cloves
• 2 cups chickpeas (garbanzo beans) cooked
• 13 cup lemon juice
• 1 cup parsley leaves chopped
• 1 x salt and black pepper to taste

1. Put the bulgur in a bowl.
2. Boil the water/stock and add half of the cumin.
3. Pour over the bulgur, mix and put aside.
4. Saute the onion, pepper and 1/2 of the garlic.
5. After a few minutes add the rest of the garlic and the cumin.
6. Stir for a little bit and then add it to the bulgur.
7. Then stir in the parsley chickpeas and lemon juice.
8. Add salt and pepper to taste.

cracked wheat, water, cumin, onions, green bell peppers, garlic, chickpeas, lemon juice, parsley, salt

Taken from recipeland.com/recipe/v/bulgur-37205 (may not work)