Pink Shrimp Dip

• 5 ounces shrimp
• 12 teaspoon onion juice
• 1 cup creamy large curd cottage cheese
• 2 teaspoons lemon juice
• 14 teaspoon Worcestershire sauce
• 3 tablespoons chili sauce
• 13 cup milk

1. Finely chop the shrimp and add to cottage cheese.
2. Stir in chili sauce, onion juice, lemon juice and the Worcestershire sauce.
3. Gradually beat in enough milk to give a good dipping consistency.
4. Use your blender for this if you have one.
5. Serve it with potato chips or celery.

shrimp, onion juice, cottage cheese, lemon juice, worcestershire sauce, chili sauce, milk

Taken from www.food.com/recipe/pink-shrimp-dip-195996 (may not work)