Hot Crab Dip from a Crabber
- 2 lbs crabmeat
- 8 ounces cream cheese, softened
- 5 teaspoons horseradish
- 2 tablespoons onions, grated
- 12 teaspoon garlic salt
- 2 teaspoons Worcestershire sauce
- 34 cup mayonnaise
- 12 lemon, juice of
- Preheat oven to 350.
- Combine all ingredients and place in a baking dish.
- Cook 30 minutes or until bubbly and browned.
crabmeat, cream cheese, horseradish, onions, garlic salt, worcestershire sauce, mayonnaise, lemon
Taken from www.food.com/recipe/hot-crab-dip-from-a-crabber-334590 (may not work)